Welcome to the ultimate brownie duel. Today we’re putting two unforgettable chocolate fudge brownie recipes head-to-head: a perfected boxed brownie and a rich homemade version that just might change your life.
But first, meet Kelly.
Kelly is my soul sister, partner in crime, and best friend since 1998. We met on the first day of Kindergarten on the school bus, and the rest is history. We were inseparable until distance forcefully separated us in college. Luckily, she attended Roanoke College, just down the mountain from my alma mater, Virginia Tech.
Kelly introduced me to my husband, not once but twice, regardless of how he chooses to (not) remember those 12 beautiful seconds in their dorm elevator that we shared, the three of us, in 2013. And while I can’t remember the first time I made my husband brownies, I’m confident that they sealed the deal in our love story.
All of this is to say that over the past almost 30 years, Kelly and I have gotten really good at making brownies. Our ideal Friday night in high school and college breaks involved a warm chocolate fudge brownie topped with vanilla ice cream, “researching” future wedding dresses while watching Say Yes to the Dress. I know it’s hard to believe, but we really were that cool. And we married two very handsome fellas.
Anyway, before you come at me with, “They’re just boxed brownies. How hard could it be?” think about the last boxed brownie you had that was truly memorable. Because I promise there’s an art to baking an unforgettable boxed chocolate fudge brownie, and I’m done gatekeeping.
Side note: My older brother texted me a few weeks ago asking for my brownie instructions so he could make them for his new neighbors. Even he knows there’s more to great brownies than what the box reveals.
The Original Chocolate Fudge Brownie
After decades of testing, I dub Duncan Hines Dark Chocolate Fudge Brownie mix as the ultimate boxed brownie mix. This mix with semi-sweet or dark chocolate chips is *chef’s kiss* a perfect pairing. Make these small changes and your boxed chocolate fudge brownie game will upgrade to expert level:
- Use a 9×13 glass pan. Technically, metal pans yield a more even bake, but I’ve never had an issue using glass.
- Substitute olive oil for vegetable oil. Olive oil complements dark chocolate and makes for a chewier texture.
- Add chocolate chips to the TOP. It adds the perfect amount of texture and fudginess.
- Bake for 22 minutes or until a toothpick in the middle comes out clean. 22 minutes is the sweet spot, but sometimes it might need a bit more time. Remember that the brownies will continue to cook a little bit as they cool off.
- Let it cool. Waiting for the brownie to cool completely is hard, but certainly worth the wait. I think brownies are always better the next morning.
So, there it is. My top secret recipe is on the internet for the entire world to see. These tweaks may not seem like much, but you will be surprised at how big of a difference each one makes!
Chocolate Fudge Brownie 2.0
I was hesitant to bake homemade brownies because if it ain’t broke don’t fix it, right? Wrong. Boxed brownies will always hold a special place in my heart, but I am so glad that I gave the “real deal” a shot. Because oh my goodness, these homemade chocolate fudge brownies are dangerous. They have that classic crackly top, rich chocolate flavor, and melt-in-your-mouth texture that makes you question everything you thought you knew about good brownies.
These easy fudgy brownies are made with pantry staples: granulated sugar, powdered sugar, flour, cocoa powder, vanilla extract, chocolate chips, olive oil, sea salt, and eggs. On my wellness journey I’ve become increasingly aware of how easy it is to make our favorite foods with minimal ingredients. It’s cheaper and it almost always tastes better.
Cake-Like vs. Fudge: Brownie Science
The difference comes down to four key factors: texture, ingredient ratios, leavening, and mixing method.
Ratio: The balance between flour and fat plays a major role in determining brownie texture. Extra flour creates structure and gives the brownies a lighter, cakier texture, whereas a higher fat content creates a dense, moist texture.
Leavening Agents: Leavening agents help baked goods rise by creating air pockets. Baking powder encourages the batter to rise and creates a lighter texture. Fudgy brownies do not typically contain chemical leavening and instead rely on eggs for structure.
Mixing Method: How you mix the batter is equally as important as the ingredients themselves. For a cakier texture, the fat and sugar are beaten together to incorporate air into the batter, which expands during baking to create a lighter crumb. For fudgy brownies, less mixing is usually better. Minimal mixing keeps excess air out of the batter and prevents additional gluten development, helping the brownies remain dense and chewy.
Sugar also plays a leading role in the brownie’s texture. In baking, sugar attracts and holds onto moisture. It dissolves during baking and then recrystallizes as the brownies cool, and enhances the rich chocolate flavor.
The True Test
Kelly recently visited for a girls weekend, so of course I made us some brownie sundaes to celebrate. I was nervous for her evaluation, but ultimately she gave me her blessing. To be clear, this isn’t a replacement for my original brownie recipe. It yields a more elevated experience, sure. But as much as I love Brownie 2.0, there will always be something special about a warm pan of boxed brownies shared with your best friend while planning your future and eating vanilla ice cream straight from the carton. Both of these chocolate fudge brownies are unforgettable winners in our hearts!
Unforgettable Chocolate Fudge Brownies
Description
Mark today on your calendar, because you’ve just found the best chocolate fudge brownie recipe, and there’s no turning back. Made with simple pantry staples, these rich, fudgy brownies are sure to become the most requested treat you bake again and again.
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
Step 1
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Gather ingredients and preheat oven
Gather all ingredients and preheat the oven to 325°F.
Step 2
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Mix wet ingredients
Whisk eggs, olive oil, water, and vanilla until combined.
Step 3
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Mix dry ingredients
In a separate bowl, sift the flour, powdered sugar, and cocoa powder until all lumps are eliminated. Then add the granulated sugar and salt.
Step 4
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Combine
Mix the wet and dry ingredients together until fully combined. Expect the batter to be thick!
Step 5
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Bake
Grease a 11 x 7 rectangular glass baking dish and pour the batter in. Add chocolate chips (and walnuts, if desired) on top. Don't forget the edges!
Bake the brownies for about 45 minutes or until a toothpick inserted in the center comes out clean.
Step 6
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Cool and enjoy
Allow the brownies to cool before digging in. I like to wait several hours or even overnight for everything to set!
I can attest to BOTH of these recipes being AWESOME!
If I trust anyone’s opinion, it’s definitely yours Dad!